Once the milk simmers, pour it directly into the bowl with the chocolate. Please keep researching, exploring and teaching us the whys behind the food. This simple 5-ingredient French Hot Chocolate Recipe, AKA Drinking Chocolate, is a Parisian favorite and a must-make for the holidays! I always find that a hot chocolate improves with time: you can make it ahead, and let it sit for a few hours and re-heat it before serving (in a simple saucepan, slowly over low heat). I wonder if it can be turned into a mix as a gift? Be sure to use a very good quality dark chocolate for the most authentic taste. Heat the chocolate milk over medium low heat, whisking frequently, for 15 minutes, until the chocolate milk thickens slightly. Was still wonderful! Pour into cups and serve with a dollop of whipped cream if desired. If you prefer a sweeter hot chocolate, feel free to omit it. Fish the cinnamon stick out of the saucepan. Theres not a hot chocolate out there thats comparable to this in my humble opinion, and once youve had a sip of this dark, rich liquid magic, you wont be seeking out any other hot chocolate either. Stir in the salt and brown sugar if desired and whisk until smooth. 1/4 cup plus 3 tablespoons hot water, divided, Whipped cream, chocolate curls, for garnish. Add a touch of sugar if you like. Delicious!! Remove from the heat and whisk thoroughly. She falls in love with. (Do not allow to boil). Try this rich chocolat chaud recipe, also known as French hot chocolate, for an over-the-top treat. Brie en Crote with Cranberries, Nuts and Thyme, Almond Cinnamon Shortbread Cookies (Alsatian Schwowebredele), Roasted Red Pepper Dip from Provence (Poivronade), Gruyre Cheese Twists (Torsades au Fromage), Leeks with Dijon Shallot Vinaigrette (Poireaux Vinaigrette), Classic French Spiced Bread (Pain dpices), Classic French Butter Brioche (Brioche Pur Beurre), Orange Anise Sugared Easter Brioche (Mouna), French Walnut Coffee Cake (Gteau Grenoblois), Classic French Fruit Tart (Tarte aux fruits frais), Thin Spiced Almond Cookies (Pains dAmandes), Classic French Thin Apple Tart (Tarte Fine Aux, Heirloom Tomato Bread Salad with Fresh Herbs, Cucumber Salad with Crme fraiche (Concombre la, Frise Salad with Bacon, Egg and Croutons (Salade, Pickled Herring and Potato Salad (Harengs Marins Pommes, Classic French Carrot Soup (Potage Crcy), the Best Hot Chocolates in Paris (by My Little Paris, a great Paris-based blog), 10 Dreamy Ways to get your home ready for Christmas - Daily Dream Decor. They should both melt the same and have the same delicious end result. By using our site, you agree to our use of cookies. Instead of semisweet chocolate, try using bittersweet, or if you're a fan of. If you decide to experiment, let me know how it goes! 4 cups milk 1 cup heavy cream 2 tablespoons packed light-brown sugar, plus more to taste Pinch of salt Directions Step 1 Heat all ingredients in a large saucepan over medium heat, whisking, until chocolate has melted and mixture is hot. Create an account to easily save your favorite recipes and access FREE meal plans. The base for Le Chocalat Chaud can be modified to your taste. A 16-year-old girl goes to Paris. Step 4 - Pour the hot chocolate into individual cups (4 US size coffee cups or 6 to 8 French size cappuccino/tea cups). I hope this helps! Whisk in chocolate and sugar until blended. Your email address will not be published. I was born in Sri Lanka, grew up in New Zealand and lived in Australia, and then the US, before moving to Canada in 2019! Several months ago I had the opportunity to spend a week in Paris with a few friends. Also added 2 sticks of cinnamon. Disclaimer: The Flavor Bender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Also, we are kindred spirits. Your email address will not be published. Be careful and keep an eye on the mixture, as it may boil up a bit during the first moments. Let it cook while stiring regularly until the chocolate is completely melted and your beverage is hot. It is meant to be sipped slowly and savored. Thank you for this kind review! Those who drink it every day should leave a small amount as flavouring for those who prepare it the next day. What chocolate do you recommend? Accept, Leave a comment below, rate the recipe and/or share a photo on Instagram and tag. If you decide to experiment, let me know how it goes! Tiny pinch of sea salt Its too far to go for just hot chocolate so I started searching and came to this recipe. Great work Erin!! Youll beall set for the perfect winter warmer remedy. Heating this over low heat (without letting it boil) will reduce the milk to a thick, luscious drink. Making French cooking easy, approachable and clich-free is my priority. *peppermint My food is a reflection of those amazing experiences! This creates a silky smooth beverage that is deeply chocolatey. The Well Plated Cookbook is now available! Notify me of follow-up comments by email. Never fear: sachets of sugar are provided separately and it's recommended that you add your own. optional, but delicious for intensifying chocolate flavor. You could take shortcuts like increasing the heat, but then youd risk burning the milk or the chocolate, and thats no good, of course. Smooth, silky, delicious! Hi Erin, for an even more intense chocolate flavour, have you tried adding some Dutch processed cocoa powder to the mix you have suggested? Simmer for 2 to 3 minutes, or until thick. Whisking frequently is important to prevent a milk skin from forming on top - if a milk skin does form, whisk it back into the milk. MMMMMMM ~ you should! Homemade hot chocolate recipes contain very few ingredients, and the largest ingredient is chocolate, so be picky. I have really enjoyed trolling through Paris on your blog and will be back for more. the temps just dropped in Florence so my next stop is Vestri!!! Whisk in chocolate and sugar until blended. Add the rest of the milk and salt, and lower the heat to medium low. 6 ounces/170g top quality dark or bittersweet chocolate (at least 70%) Hi Paul! Serve in two small glasses or demitasse cups (it's a rich, robust drink, so a little goes a long way). Her expertise is in French cuisine, which she writes about and teaches. Next time, Ill either cut the amount of sugar or add more chocolate. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Note: This hot chocolate improves if made ahead and allowed to sit for a few hours. For decades, Les Deux Magots has been a popular gathering spot for artists, writers, and other creative luminaries. Hi Casey! Excellent sipping chocolate! Do you carry dark chocolate in your purse in case of emergencies? blessings. Enter: Industrial Revolution. Let hot chocolate simmer on low. :). Thinner than chocolate fondue or liquid ganache Yet not by much. Pour the milk and cream mixture onto the chopped dark chocolate and leave to reduce gently for 5 minutes, stirring constantly. It's made with rich, dark European chocolate. Do you deliver? I recommend a blend of the two. Another shortcut would be to add cornstarch (cornflour) to speed up the thickening process a common technique used for many hot chocolates(even the one I previously shared here), but then its just not Parisian hot chocolate. Thank you so much!!! I do not recommend chocolate chips, as they contain stabilizers and do not melt as well. Need dairy-free hot chocolate? If you do not like (or you do not have the Vanilla bean, you can skip this passage). Good quality doesnt mean pricey though. Whisk the cream until it thickens and forms soft or stiff peaks. Hi Erin your recipe sounds fabulous. I made some of this incredibly thick and rich Parisian hot chocolate last night with some Scharffen Berger chocolate and thoroughly enjoyed it. Packets of store-bought hot chocolate mix were a fixture in our home growing up and eventually followed me to college, where I cooked steaming mugs for friends by boiling water in my fire hazard of a hotpot. This looks so yummy! A version of hot chocolate was first made in Mexico in early 500 B.C., where the Mayans used ground-up cocoa seeds that were mixed with water, cornmeal, chile peppers, and other ingredients. You only need 3 ingredients to make this deeply flavorful, thick, luscious Parisian hot chocolate (Le Chocolat Chaud), that will most likely be the finest cup of hot chocolate you will ever have! Our handsome Romane. Whipped cream? French hot chocolate is deep, dark, and utterly magnificent. This website uses cookies to improve your experience & support our mission. If you decide to experiment, let me know how it goes! One question, if you end up making more than can be consumed at once (I halved the recipe, and I shared it with three people, but for some friends it was still too rich to have in the portion amount i had given . Note: For an even thicker result, make the hot chocolate ahead of time, let it cool and then reheat when ready to serve. Sure it takes a wee bit of time to make. Your email address will not be published. Follow us on Instagram and tag @ASpicyPerspective so we can share what youre cooking! But I must confess I also love to add a heavy dollop of homemade whipping cream, which melts into the chocolate as you sip. Get my newsletter for a tasty mix of food, Paris, life, and travel! Save my name, email, and website in this browser for the next time I comment. Hi Ashley! I will never forget my first sip. The drink becomes more accessible and chocolate more affordable. Thank you, David! Source: Dinners of the Court or the Art of working with all sorts of foods for serving the best tables following the four seasons, by Menon, 1755 (BnF, V.26995, volume IV, p.331), Or you could make it like a Parisian! I ordered Cafe Angelinas le chocolat chaud, expecting something similar to the hot chocolate packets of my youth. Ingredients 2/3 cup 2% milk 2 tablespoons heavy whipping cream 1 teaspoon brown sugar 1/2 teaspoon confectioners' sugar 1/8 teaspoon instant espresso powder, optional 2 ounces dark chocolate candy bar, chopped Whipped cream and chocolate shavings Shop Recipe Powered by Chicory Directions Add the salt and the finely chopped dark chocolate and whisk until dissolved and smooth. Required fields are marked *. This hot chocolate recipe is for true chocolate lovers! What arrived was not a milky brown, mildly chocolatey broth but a thick, gloriously rich mug of steaming chocolate velvet. Rustic French Cooking Made Easy (2019, Page street Publishing) is available worldwide! Remove from heat, and pour into mugs and serve immediately. 3. Serve warm in demitasse cups, or small coffee or tea cups. I wont have hot chocolate any other way ever again! Ingredients: 6 oz. Bon Apptit! on Ice] Eyes on me [Victuuri] | Amzinas L. Leer. This French Hot Chocolate Recipe is the perfect after dinner drink for your holiday feast. ps your sweet potato and brussels sprout recipe is still our all time fav. David also likes to add a few flecks of fleur de sel, the very good sea salt from Brittany. While it tasted delicious, my final product was not as thick and glossy as the photos. I think I read too fast and miss stuff Serve immediately. You could make it like King Louis XV whose recipe is as follows: Place an equal number of bars of chocolate and cups of water in a cafetiere and boil on a low heat for a short while; when you are ready to serve, add one egg yolk for four cups and stir over a low heat without allowing to boil. No cream (despite all the assumptions!). Subscribe. The perfect hot chocolate recipe! While that sounds like it could work, I just havent tried it myself. We've subbed in some Chocolate Tea for plain water to this classic rich French recipe for some extra tealightfulness! What we have in our mugs today is something else entirely. Its rather thick and a little different than your typical hot chocolate. The Parisian variation, known as Chocolat Chaud, is most definitely a dense drinking chocolate. Also try our decadent Drinking Caramel! Continue to heat until warm. Honestly, you can use either. Oh my, I could not have been more mistaken. My daughter and I are enjoying it right now by the Christmas Tree while watching Its a Wonderful Life! That looks so nice and thick and chocolaty and good! Step 1 - Heat up the milk in a medium sauce pan over medium-low heat. If it is too thin, simmer a little longer. It was a treat, thank you! Ingredients 6 ounces semisweet chocolate, chopped 1/4 cup plus 3 tablespoons hot water, divided 3 cups hot milk Sugar, to taste Whipped cream, chocolate curls, for garnish Steps to Make It Gather the ingredients. Set the pot over medium-low heat and add the milk, cream, brown sugar, and vanilla extract. Slow and low heat will ensure a smooth and thick hot chocolate. Pour creamy chocolate into mugs and top with whipped topping, if desired, before serving. French Hot Chocolate Recipe (Chocolat Chaud) Rich, dark, and silky, this Parisian style Drinking Chocolate is a thick, gourmet hot chocolate that is hard to put down! Hi! There are links on this site that can be defined as affiliate links. HOT CHOCOLATE: chocolate bar & milk. I love hearing from you! Perfect! Luxury is the prominent feeling when experiencing French Hot Chocolate for the first time. I just made this and its absolutely delicious!! Heat the milk in a pan until its hot and bubbles appear, but not boiling. Also make sure the bittersweet chocolate has no dairy in it as well. Continue to heat the chocolate milk over medium low heat, whisking frequently, until the chocolate milk thickens (about 5 minutes). Mix whipping cream, powdered sugar, and vanilla bean on high with hand mixer or kitchenaid mixer until peaks develop. I was 16 and in Europe for the first time, visiting my Uncle R.D. *cinnamon Whipped cream for serving (optional) Leave out the brown sugar mate (chocolate is bittersweet enough I use Lindt) and just try that and see what you think. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. This reminds me of my time in France in Bordeaux. I was looking at your Spiced Apple meatballs that looked delish, but wasnt sure if they would play well together ; ), Pingback: [Fanfic Yuri!!! What a perfect recipe to pair with our first snowfall here in Quebec. Five stars just for the post content! Will this recipe work with almond milk, coconut milk. If youve used a hot chocolate powder, you know the struggle. It is VERY RICH and a teacup even a demitasse would suffice as a serving rather than a mug. Yum. My hot chocolate attempts always ended the same way: me, poking at stubborn lumps of sugary cocoa floating on top of milky water, attempting to get the mix to dissolve smoothly. Instructions Put the chocolate, cinnamon stick and water in a saucepan over medium heat. Stir in the remaining 3 tablespoons of hot water and 3 cups of hot milk until the chocolate mixture is smooth. To learn more, click here. This looks SO delicious! For a thick hot chocolate, return to heat and cook at a very low boil for about 2-3 minutes, whisking constantly. Leave a comment or share a photo using#pardonyourfrenchon Instagram. Take a pinch of sea salt and add it into the mixture. I have made this with almond milk and it gives the hot chocolate a delightful nuttier taste. The pinch of fleur de sel really transformed the chocolate, taking it to another level. Made one or two cups at a time. Just process good quality chocolate in a small food processor I told fine and pour a little hot water over it to melt, then add the other ingredients into a mug. Tag me on Instagram at. Ill make some again, for sure! Do not copy or publish A Spicy Perspective content without prior consent. All Rights Reserved. ;). I have been trying to find a drinking chocolate like this for, literally, YEARS. So much so, that I actually have bookmarked in my browser a list of the Best Hot Chocolates in Paris (by My Little Paris, a great Paris-based blog)including some of my favorites: Angelina (a must-stop if youre shopping in the Grands Magasins district) and Chez Cyril Lignac (one of my favorite French chefs). It was cold, bitter, and very different from the French hot chocolate we are making today. Reheat gently the in the microwave or in a saucepan over low heat. I was having a particularly sentimental afternoon on a chilly day, and since I didnt think it appropriate to fix myself an entire batch of Slow Cooker Spiced Wine, a mug of steaming French hot chocolate proved to be the perfect remedy to take me back to Paris. All Rights Reserved. Avoid bringing it a boil. In a medium saucepan over medium heat, whisk together the whole milk, heavy cream, powdered sugar, and, Remove from saucepan from the heat and stir in the chopped. 1/2 cup: 226 calories, 16g fat (10g saturated fat), 27mg cholesterol, 43mg sodium, 24g carbohydrate (22g sugars, 2g fiber), 5g protein. Turn the heat off, and whisk in the chopped chocolate. So glad you enjoyed the recipe! YAY! Wow, this is absolutely delicious. Add the sugar, and whisk until it is dissolved. Enjoy! There are a few variations out there for making French hot chocolate, and some include adding brown sugar and/or a pinch of sea salt, which are wonderful additions if desired. Divide among demitasse, espresso, or tea cups; serve immediately. Annabelle Breakey / Digital Vision / Getty Images. I happened to have all of the ingredient when researching this recipe. I am so there! Add the chopped chocolate and whisk until melted. Gently heat the milk and heavy cream in a medium sized saucepan, and then add the coffee and dark chocolate. This French hot chocolate recipe has the richness and consistency of Angelinas chocolat chaud, though I remember Angelinas being even more intensely chocolate flavored, to the extent that it almost wasnt sweet, a situation the restaurant resolved by serving its hot chocolate with a giant pot of sweetened whipped cream to stir into it. Bring the hot chocolate to a very low simmer, whisking continuously, and simmer for about 3 minutes (this will thicken it). Thank you . Plus from your site I have the luxurious real stuff, the French Hot Chocolate. Im so happy you liked it. Such indulgent pleasures. As a life-long chocoholic, I can safely say that all the hot chocolates out there that Ive triedpale in comparison to this one. Ive made this with 62% Valrhona chocolate, 70% Lindt chocolate, Ghiradelli 72% chocolate and chocolate chips and they all taste amazing with slight differences in flavor. Cafes. Whisk continuously until the chocolate is all melted. Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! Then it will thicken just a touch to the perfect velvety texture. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Following the one, two, three, ratio, if you're using cup cream, you'll want one cup of chocolate and 1 cups of milk. The mixture must simmer until entirely smooth. Contrary to popular belief, Parisian hot chocolate is usually made with milk rather than cream, and get its luxurious richness from top-quality chocolate. Luxuriously rich, smooth, creamy and oh so chocolatey. We were in Paris, for the second time, just this past December. Thank you for this kind review! Mix with a whisk to combine. Infuse the hot chocolate with spiceslike cinnamon? (Do not allow to boil). This looks amazing!! I hate that American cafes never know how to make good drinking chocolate. Serve it in small glasses,cappuccino cups or demitasse cups. Welcome to my site devoted to bringing French flavors to your own kitchen. Made from 100% pure cacao powder and pure cacao butter from the Ivory Coast, there's very little sugar in their traditional recipe. Darlene Brenden, Salem, Oregon. Some recipes call for almost entirely cream, but that was a bit much for me. French hot chocolate is not for the casual chocolate dabbler, the chocolate shy, or anyone with an aversion to heavy cream. Parisian Hot Chocolate with Raspberry Whipped Cream. Rebecca Franklin is a freelance lifestyle writer and recipe developer. Hi Lauren, I havent tried this myself. Discovery, Inc. or its subsidiaries and affiliates. The French use high-quality chocolate to get that smooth velvety and deliciously chocolaty taste that chocolat chaud is known for. I love Guittard for a splurge, Ghirardelli, or Godiva, but the Trader Joes Pound Plus 72% bar is quite good too. For a thicker hot chocolate, cook at a very low boil for about 3 minutes, whisking frequently. 4. It is better if prepared a day in advance. All rights reserved. I havent tried this recipe with dairy-free chocolate bars yet, so Im afraid I cant say how that would work out. Do not use water. So glad to hear that! People started to like drinking chocolate better when served hot, sweetened, and without the chili peppers. I do top it with a dollop of cream sometimes. Feel free to leave off the whipped cream and chocolate curls topping, although this addition is so very indulgent. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. And remember, since its a very decadent, luxurious drink (but not over the top sweet), youre not going to be able to drink whole mugs of this. 4. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Any brand is fine. Thank you for the recipe! Categories: Chocolate Drinks Paris and France Recipes, Tags: beverage bittersweet chocolat chaud chocolate drink hot chocolate Paris recipe, fleur de sel in hot chocolate? Get our cookbook, free, when you sign up for our newsletter. Hi Jen! Place the chocolate, espresso powder, vanilla and maple syrup in a medium sized bowl. top quality dark or bittersweet chocolate (at least 70%)). Hot chocolate for all! This one is easy. This hot chocolate recipe is a delicious warm-up that is perfect for those cold winter evenings with melted chocolate, water, milk, and whipped cream, then garnished with curls of chocolate for a decorative touch. Note: For easy pouring, the hot chocolate can be made in a 4-cup glass measuring cup using a microwave. I have the most success with a blend of whole milk and cream. Add the bittersweet chocolate into a small saucepan with. So glad you enjoyed it! Thank you for this kind review! 1. Looking for more recipes?Sign up for my free recipe newsletter to get new recipes in your inbox each week!